Beef with vegetables and a golden, crispy pancake.
Sliced, tender beef stir-fried in Sichuan style broth.
Slices of lamb stir-fried with leeks, red hot chili peppers, and cumin seeds.
Slices of beef stir-fried with leeks, red hot chili peppers, and cumin seeds.
Sliced, tender beef stir-fried with Chinese pickles.
Stewed with tofu with various vegetables and pork belly.
A type of jelly-like noodle made of sweet potato starch. Tossed with kelp, bean sprouts, carrots, cucumber, and tender pork slices. Served chilled.
Pork belly with vegetables. Served with a golden, crispy pancake.
Spicy, tasty pork belly and woodear mushroom stir-fry.
Deep-fried pork ribs with hot peppers.
Ground pork and soft tofu stir-fried in Chef's Special Sichuan style sauce.
Crispy bone-in chicken stir-fried with spices and Chinese special hot peppers.
Chicken stir-fried with hot peppers.
A spicy chicken dish with potatoes, green peppers, star anise, whole chili peppers, and homemade Xinjiang-style noodles. Serves 2 people.
Chopped lamb stewed with carrots, radish, and tofu skin.
Toothpick skewers of lamb seasoned in a delicious blend of spices from silk road. Roasted over an open flame. The perfect snack.
Sliced fish that is lightly fried. Served with scallions and red peppers in Chef's Special sauce.
Lightly fried fish filet in a spicy broth.
Shredded potato stir-fry in a homemade sauce.
Shredded Chinese cabbage in Chef's Special sauce.
Soft tofu stir-fried with salted egg yolk and vegetables.
Pork ribs stewed with lotus root, sliced potatoes, and hot peppers.
Chicken wings stewed with lotus root, slice potatoes, and hot peppers.